Irish Cream Syrup

I LOVE this syrup. Not just on my pancakes and such but I also enjoy it to flavor my coffee as well! At the Bed and Breakfast it is one of the guest favorites!


  • 3 tablespoons pure Maple Syrup

  • ¼ cup cashew milk

  • 3 tablespoons thick coconut milk

  • 2 tablespoons Irish Whiskey

  • ½ teaspoon Vanilla

  • ½ teaspoon Instant Coffee Granules

  • ⅛ teaspoon salt


Put all the ingredients in a high speed blender

  • Blend on high for 2-3 minutes until smooth and creamy.

  • Warm slightly when ready to serve if using on pancakes or waffles