Irish Cream Syrup
I LOVE this syrup. Not just on my pancakes and such but I also enjoy it to flavor my coffee as well! At the Bed and Breakfast it is one of the guest favorites!
3 tablespoons pure Maple Syrup
¼ cup cashew milk
3 tablespoons thick coconut milk
2 tablespoons Irish Whiskey
½ teaspoon Vanilla
½ teaspoon Instant Coffee Granules
⅛ teaspoon salt
Put all the ingredients in a high speed blender
Blend on high for 2-3 minutes until smooth and creamy.
Warm slightly when ready to serve if using on pancakes or waffles