Southwest Style Biscuits and Gravy
Flour mixed in browned meat
8 oz of favorite breakfast gravy
1/2 cup flour
2 cups milk
Brown meat in skillet. Add the flour to the browned meat. (this is used to soak up the grease as well as the thickening agent when the milk is added,
Gravy with the milk as it thickens.
Once the flour is well mixed in then add the 2 cups of milk to the sausage and flour.
Continue to cook this until it starts to thicken. Don't over cook or it will get to thick.
Green Chile Biscuits
Dough Rolled out using my Grandmothers biscuit cutter
2 cups all-purpose flour 1 tablespoon baking powder
2 teaspoons sugar ¼ teaspoon baking soda
½ teaspoon cream of tarter ¾ cup Buttermilk
¼ teaspoon salt 8 oz can chopped chile
1 stick butter, chilled plus ½ stick butter, melted
Preheat oven to 450F. Sift together flour, baking powder, sugar, cream of tarter, baking soda and salt into a bowl. Stir in DRAINED can of chopped chile. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir jut until dough clings together.
Gently knead dough about 10-12 times on a floured surface. Pat dough out to ½ -inch thick. Cut dough with a 2 ½ - inch biscuit cutter or a glass. Dredge biscuits in the ½ stick of melted butter. Bake for 10-12 minutes, until golden.
Assemble Biscuit and Gravy
Cut the biscuit in half and place on a plate. Cover the biscuit halves with gravy. Fry and egg and place the fried egg on top of the biscuit and gravy. Place avocado slices on the side or on top of your biscuit and gravy. Eat and Enjoy!
Makes 10 to 12 biscuits