Canadian bacon or Tomato Slice (1/4” thick)
Eggs (one per serving)
Chopped Green Chile
Organic No-Salt Seasoning or seasoning of choice
Ramekins (one per serving)
Spray ramekins with non-stick spray
Place a slice of Canadian bacon or tomato slice (for vegetarian option) in bottom of ramekin.
Place handful of shredded cheese in ramekin. Shape with fingers into the shape of a bird nest
Crack egg in middle of cheese nest. Sprinkle top of egg lightly with seasoning.
Cover ramekin with foil, place in oven and bake at 400 for approx. 15 minutes. Lift foil to check doneness of egg; try to not overcook egg
To serve, run knife around edge of ramekin. Using a knife, gradually slide the egg out while tipping ramekin at the same time
**For a vegetarian option use a tomato slice rather than a slice of Canadian bacon
*I love this dish since it can be made for one or many. A perfect dish when I have a smaller amount of guests.