Cream Scones


  • 2-1/2 cups flour

  • 2 teaspoons baking powder

  • 1-teaspoon baking soda

  • ½ cup sugar

  • 1 stick butter

  • ½ cup sour cream

  • ½ cup heavy cream

  • 1 large egg

  • Berries, nuts, dried fruit or chocolate pieces (optional)



• Preheat oven to 400 degrees.

• Mix flour, baking powder, baking soda, and sugar until well

blended. Add in butter and blend well until crumbly. Mix

in sour cream and egg. Pour heavy cream on top and

blend together until dough just comes together. Mix in by

hand any berries, nuts dried fruit, or chocolate pieces to

suit your individual taste.

• Flour surface and make a rounded ball of the dough. Cut

into pie-shaped wedges and place on parchment. Brush

tops with additional heavy cream and sprinkle with sugar.

Bake in preheated oven for approximately 12 to 15

minutes until scones are golden brown and tops spring

Scones being made in Cast Iron Scone Pan

Scones being made in Cast Iron Scone Pan