Cream Scones

Ingredients:

2-1/2 cups flour

2 teaspoons baking powder

1-teaspoon baking soda

½ cup sugar

1 stick butter

½ cup sour cream

½ cup heavy cream

1 large egg

Berries, nuts, dried fruit or chocolate pieces (optional)

Tools:  

Nordic Ware Cast Aluminum Mini-Scone Pan

Danish Dough Hook

Directions:

Preheat oven to 400 degrees.

Mix flour, baking powder, baking soda, and sugar until well blended. Add in butter and blend well until crumbly. Mix in sour cream and egg. Pour heavy cream on top and blend together until dough just comes together. Mix in by hand any berries, nuts dried fruit, or chocolate pieces to suit your individual taste.

Flour surface and make a rounded ball of the dough. Cut into pie-shaped wedges and place on parchment. Brush tops with additional heavy cream and sprinkle with sugar.

Bake in preheated oven for approximately 12 to 15 minutes until scones are golden brown and tops spring

 

Kara Grant